Back bacon, cured in salt and sugar, smoked to perfection. Eat it as is, or fry it up, it tastes great either way. Medium cut (2mm) slices.
Pork leg, cured in brine, glazed and smoked. Goes great in sandwiches. Medium cut (2mm) sliced.
Our signature dish!
A front leg of pork, marinated for over 12 hours in our secret marinade. Slow smoked until it falls apart, and then shredded. Served with the famous Fat Guy BBQ Sauce.
Top loin of pork, marinated in our secret marinade for over 12 hours. Smoke roasted to perfection and served with our famous Fat Guy BBQ sauce.
Set of Back ribs and Spareribs, marinated, glazed, and smoke roasted to fall-off-the-bone perfection.